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Swiss
Cheese Sauce SWISS CHEESE SAUCE INGREDIENTS
SWISS
CHEESE SAUCE Melt
margarine and stir in flour and bouillon until smooth. Add Milk
and cook until bouillon dissolves and sauce starts to thicken.
Remove from heat and add cheese stirirng constantly until cheese melts.
Recipe from LastMinuteCooking.com
2 Tbsp
Margarine or Butter
2 Tbsp
Flour
1
Chicken bouillon or 1 tsp instant chicken bouillon
1 cup
Milk
1/2 cup
Shredded Swiss Cheese
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