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Lemon Pudding Fruit Salad

1 large can of fruit cocktail (drained)

1 can pineapple chunks (drain and save syrup for later use)

1 large can mandarin orange slices

1 box instant lemon pudding

 

1.  In a medium bowl, drain juice from pineapple

2.  Add instant lemon pudding and whisk until smooth

3.  Add fruit and mix thoroughly

4.  Refrigerate until ready to serve.

This goes great with ham or pork chops.  

Recipe from LastMinuteCooking.com

 

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