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Chili Dog Tortilla

6 (8 inch) Flour tortillas (warmed)
1 can (19 oz) Chili (with or without beans)
6 Hot dogs
1/2 cup (2oz) Cheddar cheese (shredded)

 

  1. Spread chili on tortillas

  2. Place hot dog inside tortilla off to one side and roll up

  3. Place seam side down  in your preferred baking dish.  Spoon remaining chili on top and cover with some cheese.

  4. In a sprayed slow cooker, or sprayed baking dish -  bake in oven for 15 minutes at 350 degrees.  If using slow cooker heat on high for 2 hours or until heated through.

 

Recipe from LastMinuteCooking.com

 

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