FRENCH DRESSING LIVER AND ONIONS- www.LastMinuteCooking.com

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French Dressing Liver and Onions

2 lbs calf liver sliced to 1/4 inch thick

1 small bottle of French Dressing (wishbone or any brand you prefer)

4 onions (cut in half and sliced)

1 cup of Italian seasoned bread crumbs (or flour)

Salt

1/4 tsp pepper

1/4 to 1/2 stick of butter

Oil for frying

1. Wash and pat liver dry. Pour French Dressing into a bowl and add liver

     slices. Coat thoroughly, cover and refrigerate for about 1/2 hour.

2. Slice Onions and fry in small skillet with butter, salt and pepper. Cook until

     clear and starting to brown.

3. Let liver pieces drip for a few seconds and then coat thoroughly in Italian

     seasoned bread crumbs.

4. In separate fry pan heat oil in a frying pan and place liver in pan and cook until

     golden brown - about 3-4 minutes per side

5. Serve Liver with Onions on top, mashed potatoes and your favorite vegetable.

IF you don't want to use the French Dressing soak liver in 1 cup of Milk before coating with bread crumbs.

                                                                  Recipe from LastMinuteCooking.com