Deep Fried Chicken and Macaroni Salad

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	Deep Fried Chicken & Macaroni Salad

6	Pieces of Chicken (We use Chicken Things)
1 1/2 cup	Elbow Macaroni
8	Hard Boiled Eggs
1/2	Chopped Small Onion
1/2 cup	Green Olives with Pimentos
3 - 4	Medium Sized Dill Pickles
2 cups	Real Mayo (Helmann's or Best Foods) use more or less if needed
	Salt and Pepper to taste

1. Wash and thoroughly dry chicken pieces.
2. Preheat oil in deep fryer for 5 minutes. This is important to sear the meat
3. Add chicken to oil and cook for 17 to 19 minutes. Chicken will be a golden brown.
4. When done cool on wire rack so grease can drain.
WHILE CHICKEN IS COOKING
4. Boil Macaroni according to directions. Also Boil eggs
see [THE PEELABLE PERFECT HARD BOILED EGG]
5. Chop the olives, onions, and pickles and place in large bowl
6. Cool eggs and Macaroni with ice cold water if serving immediately
7. Add cooled macaroni and sliced hard boiled eggs.
8. Add Mayonnaise and salt and pepper to taste.

Recipe from LastMinuteCooking.com