|
|
Spanakopita |
| 4 pkgs | frozen chopped spinach |
| 4 | eggs |
| 8 oz pkg | cream cheese |
| 1 small | onion chopped fine |
| 1 lb | feta cheese |
| 3 tbsp | olive oil |
| 1/2 cup | grated Romano cheese (optional) |
| 1 tsp | chopped dill (optional) |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 1/2 lb | melted butter to be brushed on filo |
| 1 pkg | filo dough at room temperature |
|
|
|
|
Allow spinach to stand at room temperature to defrost completely (do not
soak in water). Squeeze out the water to be as dry as possible.
Combine with the remaining ingredients.
Arrange 9 sheets of filo, brushing each sheet with butter, in a greased pan 10x15. Cover with spinach filling. Cover the entire pan with 6 more sheets of filo, brushing each sheet with melted butter. Seal edges to retain filling. Brush top with melted butter. Chill until firm. Cut through top layers to mark pieces. Bake 350 oven for 45 min. cool and finish cutting. |
|
|
Recipe from LastMinuteCooking.com |
|
