1. Combine crumb portion of stuffing, mix with beaten egg and 1/2 can of soup and set aside.

2. In saucepan combine season package from stuffing mix with bouillon, margarine and water.  Bring to a boil, cover and lower heat and simmer for 6 minutes.

3. Stir into crumb mixture, mixing well.

4. Butter 2 quart casserole and spread stuffing mix inside.

5. Top with diced pork

6. Combine rest of soup with 1/2 cup milk and spread on top of pork

7. Bake at 350% for 45 minutes or until set and knife comes out clean.  

Recipe from LastMinuteCooking.com