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3. Heat Eggs on a high temperature until the water reaches a full rolling boil |
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| place on a trivet to continue cooking for 18 MINUTES. | |
| 5. After the 18 minutes start to cool the eggs immediately by adding the very coolest | |
| you have. Iced water will work best. This is the secret to peelable eggs | |
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Recipe from LastMinuteCooking.com |
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