Cook sausage thoroughly and drain off fat.  Make sure sausage is cooked because you will only be heating it in the slow-cooker.

Place cheese in a slow-cooker sprayed with non-stick cooking spray.

Add cooked sausage and chili and cover and cook on low 1 1/2 to 2 hours or until heated through and cheese is thoroughly melted.  

Do not over cook or cheese will become too thick.  Serve hot

Recipe from LastMinuteCooking.com